Mapping of the flow of tomatoes marketed at CEASA - Goiás in 2017 and 2018

Karoline Torres Quintanilha, Érica Basílio Tavares, Graciella Corcioli


Tomato production as well as its commercialization plays an important role in the economy of the state of Goiás. In 2017 the state of Goiás occupied the first place in the national ranking of tomato production with 1,298,088 tons. The objective of this paper is to present the origin of tomatoes marketed in CEASA - Goiás, and the quantity supplied by the microregions of the state of Goiás, as well as the total quantity in tons sold in this supply center by each state of Brazil, knowing that the state of Goiás is one of the largest suppliers. The data collected at CEASA - GO, made available by the Technical Division, are the result of the institution 's own collection and calculation methodologies. The clipping presented is from 2017 to 2018, of the varieties longa vida and saladete. Data processing was supported by ArcMap Desktop Software, from ESRI's ArcGIS package. It was found that the tomatoes come from several states, however, the predominance is from the state of Goiás. Given the results, it can not be concluded that the state of Goiás is the largest producer, but it can be concluded that it is the largest tomato supplier for CEASA - Goiás.


Vegetables; consumption; marketing; family farming.


Andreuccetti, C., Ferreira, M. D., Gutierrez, A. S. D., & Tavares, M. (2005). Caracterização da comercialização de tomate de mesa na CEAGESP: perfil dos atacadistas. Economia e Extensão rural, 23(2), 324–328.

Carvalho, C. R. F., Ponciano, N. J., Souza, P. M. de, Souza, C. L. M. de, & Sousa, E. F. de. (2014). Viabilidade econômica e de risco da produção de tomate no município de Cambuci/RJ, Brasil. Ciência Rural, 44(12), 2293–2299.

Ferreira, S. M. R., Freitas, R. J. S. de, & Lazzari, E. N. (2004). Padrão de identidade e qualidade do tomate ( Lycopersicon esculentum Mill . ) de mesa. Ciência Rural, 34(1), 329–335.

Filho, J. de S. R., Marin, J. O. B., & Fernandes, P. M. (2009). Os agrotóxicos na produção de tomate de mesa na região de Goianápolis, Goiás. Pesquisa Agropecuária Tropical, 39(4), 307–316.

IBGE. (2018). Recuperado de

Korn, S. B. U. (2017). “ Evaluación de enmiendas orgánicas sobre el suelo y en el cultivo de tomate (Lycopersicum esculentum Mill)”. Informe de Trabajo Final.

Reis-Filho, J. de S., Marin, J. O. B., & Fernandes, P. M. (2009). Os agrotóxicos na produção de tomate de mesa na região de Goianápolis, Goiás. Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics), 39(4), 307–316.

Santos, M. M. dos, & Noronha, J. F. de. (2001). Diagnóstico Da Cultura Do Tomate De Mesa No Município. Pesquisa Agropecuária Tropical, 31(1), 29–34.



  • There are currently no refbacks.

Base de Dados e Indexadores: Base, Diadorim,, DOI Crossref, Dialnet, Scholar Google, Redib, Doaj, Latindex, Redalyc, Portal de Periódicos CAPES

Research, Society and Development - ISSN 2525-3409

Licença Creative Commons
Este obra está licenciado com uma Licença Creative Commons Atribuição 4.0 Internacional

Rua Irmã Ivone Drumond, 200 - Distrito Industrial II, Itabira - MG, 35903-087 (Brasil)